From CHF 95.-
Offer, Môtiers NE
Offer, Môtiers NE
Workshop "Maître chocolatier"
Espace Jacot Haute Chocolaterie. © Jacot Chocolatier
- Food & DrinksCategory
- Food & Drinks
- PlacePlace
- Môtiers NE
This 90-minute workshop enables you to put yourself in the shoes of a master chocolatier, learning refined techniques to make a special cocoa bar, truffles and pralines and a spread.
Immerse yourself in the art of fine chocolate making during a 1.5-hour gourmet workshop which enables you to discover the methods and techniques of a renowned chocolatier. After an introduction, you learn how to crystallise chocolate on marble and then how to mould a special cocoa bar. You then set about making four fine chocolate truffles and pralines, packing them by hand in a box. The final flourish to your workshop: you make your own spread.
Included services
Included services
- The workshop comprises:
- Exploring the history of cocoa
- Learning to recognise special cocoa and the selection process
- Following the various stages of cocoa bean processing
- Learning the technique of crystallising chocolate on marble and moulding a special cocoa bar
- Making 4 “Haute Chocolaterie” chocolates (truffles and pralines) and hand-packing your creations in a box
- Making a spread
Opening hours
Opening hours
- From 9 Nov 2024 to 28 Jun 2025
Good to know
Good to know
- Conditions / supplements
- A minimum of 2 participants is required for the tasting "Maître chocolatier" to take place. In the event of cancellation, you will be informed by email one day before the workshop and will automatically be reimbursed using the method of payment you used when booking.
- Meeting place
- Espace Jacot Haute Chocolaterie - Dégustation et ateliers Rue de la Gare 8a 2112 Môtiers
- Duration
- 90 minutes
- Language
- FR/EN
On site
On site
- Accessibility
- Suitable for families
- Services
- Suitable for groups
Contact
Contact
- Main contact
- Jacot Haute Chocolaterie Rue de la Gare 8a 2112 Môtiers NE +41 58 201 90 00 espacejacot@jacotchocolaterie.ch jacotchocolaterie.ch
Workshop "Maître chocolatier"