-Farm Restaurants

Grand Chasseral dd

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Neuchâtel region dd

Meat: home-made products, rösti, ham on the bone, fresh chanterelles, boletus, hunting. Bouchoyade during the last weekend in October. Possibility to sleep on straw.

Grand Chasseral dd

Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.

Grand Chasseral dd

Country restaurant with traditional cuisine.

Grand Chasseral dd

This restaurant can be reached from the centre of Péry. Head towards Montoz, then follow the footpath signs.

Neuchâtel region dd

Fondue, röstis, cheese crust. Tschugg wines. Desserts.

Neuchâtel region dd

Käsegerichte, Fondue, Rösti-Schinken, Vol-au-vent de Rösti Champignons, Malakoff. Donnerstag: Rindszunge, Kapernsauce. Hausgemachte Desserts.

Grand Chasseral dd

A restaurant near to the Franches-Montagnes.

Neuchâtel region dd

Open 6/7. Fondues, cheese crusts, raclette on Thursday evenings. Röstis, salads, home-made desserts. Beef entrecote. Panoramic view of Lake Neuchâtel and the Alps. 11-bed...