Recipe: Salty Vully tart
The Vully tart is a traditional specialty available in both sweet and savory versions.
Filling
Filling
INGREDIENTS
Dough- 300g flour
- 3/4 tsp salt
- 15g crumbled yeast
- 1.75 dl lukewarm milk
- 30g melted butter
Filling
- 1 dl double cream
- 1 egg yolk
- 100g bacon bits
- 1 tsp cumin seeds
PREPARATION
Dough- Mix the flour and salt, then form a well.
- Dissolve the yeast in the milk and pour it into the well along with the butter.
- Knead the dough, cover, and let it rise at room temperature until it doubles in size.
- Roll out the dough and place it on a prepared baking sheet. Let it rise for 15 minutes until it doubles in size. Prick the dough with a fork.
Filling
- Mix the double cream and egg yolk. Spread the mixture evenly over the dough. Add the bacon bits and cumin seeds.
- Bake for 20-25 minutes on the lower rack of a preheated oven at 220°C.
- Serve immediately.
