Recipe: Treber Sausage
A specialty of Lake Biel, Treber Sausage is a winter dish with intense flavors.
Side dishes
Potato salad, leek and potato gratin, poached apple wedges...
INGREDIENTS
- 1 sausage
- 2 dl Erlach Marc
- 1 dl Water
PREPARATION
- Prick the sausage with a fork.
- Soak the sausage in 1 dl of marc and place it in the refrigerator for 2 to 4 days. Turn the sausage every day!
- Bring water to a boil, then reduce the heat. Add the sausage along with the liquid. Let it simmer over low heat for 30 to 40 minutes.
- Slice the sausage, drizzle the slices with marc, then briefly flambé.
Side dishes
Potato salad, leek and potato gratin, poached apple wedges...
