Meat: home-made products, rösti, ham on the bone, fresh chanterelles, boletus, hunting. Bouchoyade during the last weekend in October. Possibility to sleep on straw.
Opening hours
Opening hours
- Monday - Thursday
- 10:30 - 22:30
- Friday - Saturday
- 10:30 - 23:00
- Sunday
- 10:30 - 22:30
Good to know
Good to know
- Langues
- Français
- Vacances
- Fermeture annuelle : de novembre à mai.
- Autre
- Carte enfant
- Menu enfant
Restaurant
Restaurant
- Kind of food
- Regional or Swiss
Culinary specialities- Hunting food
- Cheese dishes
- Röstis
- Salads
- Meat
Type of establishment- Farm Restaurant
Rooms- 70 places
Terrace seats- 100 places
On site
On site
- Accessibility
- Free parking
- Services
- Terrace
Access
Zugang
- Public transport
- Directions
Contact
Contact
Restaurant La Grande Sagneule