-Farm restaurants

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Nestled in the heart of the Neuchâtel mountains, the farm restaurants offer an enchanting setting where rural tradition blends harmoniously with the majesty of nature.

Métairie La Fruitière de Bevaix
Restaurants, Bevaix
Neuchâtel region dd
Farm restaurant with a cosy terrace, beautiful view of the lake and the Alps. In the Creux du Van nature reserve.
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Les Petites Fauconnières
Restaurants, Couvet
Neuchâtel region dd
Cheese dishes, fondue, roësti ham, vol-au-vent of rösti mushrooms, malakoff. Thursday: beef tongue, caper sauce.
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Restaurant Chalet des Prés
Restaurants, Mont-de-Buttes
Neuchâtel region dd
Cheese dishes, röstis, meat, tripe (from September to the end of October), home-made desserts.
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Buvette d'alpage du Mont-Barres
Restaurants, Les Verrières
Neuchâtel region dd
Cheese dishes, röstis, chalet macaroni, steak tartare, menu on request and home-made desserts.
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Restaurant d'alpage Le Lessy
Restaurants, Gorgier
Neuchâtel region dd
Country specialities. On Sundays, a menu is offered in addition to the traditional menu. Wednesday: tongue with caper sauce. Home-made bread and pies.
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Buvette de La Baronne
Restaurants, Montalchez
Neuchâtel region dd
Ham, rösti, fondue, cheese crust, cold plate. Homemade bread, salads and soups. Overnight stay possibility.
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Restaurant de La Robellaz - Chez Katon
Restaurants, Buttes
Neuchâtel region dd
Ham, morel specialities or cheese, fondue, tomme, cream pie. Terrace with flowers. Playground for children. Accessible by bus.
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Métairie d'Aarberg
Restaurants, Villiers
Neuchâtel region dd
Authentic farmhouse with local cuisine.
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Métairie de Dombresson-Frienisberg
Restaurants, Villiers
Neuchâtel region dd
The family-run, friendly farmhouse in the middle of nature. All homemade. Dormitory
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Relais du Mont-Dar
Restaurants, La Sagne NE
Neuchâtel region dd
Horse or beef steak, ham, röstis, tomme, fondue, filet mignon (on reservation).
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