SPRING SUGGESTIONS
Find out where you can enjoy the flavours of spring in the region:
AJOIE AND CLOS-DU-DOUBS
Hôtel-Restaurant de La Petite Gilberte, Courgenay
**Warm goat’s cheese on a spring salad
**Trout filets from the Doubs river on a spring salad
Hôtel-Restaurant de la Couronne, Saint-Ursanne
**Puff pastry with veal sweetbreads, asparagus and morel mushrooms
FRANCHES-MONTAGNES
Hôtel-Restaurant du Doubs, Goumois
**Frogs legs, the chef’s sauce
Auberge La Légende, Le Boéchet
**Green asparagus, parmesan cream and soft boiled egg
Restaurant du Golf, Les Bois
**Chateaubriand steak flambéed in Marc du Jura brandy, home-made morel mushroom and béarnaise sauce, home-made chips and seasonal vegetables in 2 courses
Restaurant Le Roselet, Les Breuleux
**Spätzli made with whole-grain flour, wild garlic cream sauce, thin slices of crispy chicken
**Rösti rolls filled with green asparagus and garlic-chive cheese
**Entrecôte, morel mushroom butter
**Chicken supreme stuffed with green asparagus, wild garlic sauce
**Rösti with morel mushroom stew, topped with grilled Bleuchâtel cheese
Hôtel-Restaurant La Croix Fédérale, Muriaux
**Golden crust with morel mushroom sauce
**Spring chicken with morel mushrooms, served in its cocotte
Restaurant de la Poste, Saignelégier
**Filets mignons with morel mushrooms and asparagus
**Risotto with asparagus and sautéed prawns
VALLÉE DE DELÉMONT
Restaurant du Casino du Jura Steakhouse Le 12, Courrendlin
**Mediterranean salad
Restaurant La Croix-Blanche, Delémont
**Mussels and chips
**Pork osso bucco
**Beef cheek
Hôtel-Restaurant Victoria, Delémont
**Golden crust with morel mushroom sauce
**Seasonal vegetable variation with parsley-glazed potatoes
Hôtel-Restaurant de la Gare, Glovelier
**Lightly smoked rainbow trout from the region, ground-ivy and toothwort compote
**“Ferme de Cerniévillers” cabri simmered in nettle pesto
**Potato
Enjoy your meal!
The above is a non-exhaustive list of establishments that are members of Jura Tourisme.
AJOIE AND CLOS-DU-DOUBS
Hôtel-Restaurant de La Petite Gilberte, Courgenay
**Warm goat’s cheese on a spring salad
**Trout filets from the Doubs river on a spring salad
Hôtel-Restaurant de la Couronne, Saint-Ursanne
**Puff pastry with veal sweetbreads, asparagus and morel mushrooms
FRANCHES-MONTAGNES
Hôtel-Restaurant du Doubs, Goumois
**Frogs legs, the chef’s sauce
Auberge La Légende, Le Boéchet
**Green asparagus, parmesan cream and soft boiled egg
Restaurant du Golf, Les Bois
**Chateaubriand steak flambéed in Marc du Jura brandy, home-made morel mushroom and béarnaise sauce, home-made chips and seasonal vegetables in 2 courses
Restaurant Le Roselet, Les Breuleux
**Spätzli made with whole-grain flour, wild garlic cream sauce, thin slices of crispy chicken
**Rösti rolls filled with green asparagus and garlic-chive cheese
**Entrecôte, morel mushroom butter
**Chicken supreme stuffed with green asparagus, wild garlic sauce
**Rösti with morel mushroom stew, topped with grilled Bleuchâtel cheese
Hôtel-Restaurant La Croix Fédérale, Muriaux
**Golden crust with morel mushroom sauce
**Spring chicken with morel mushrooms, served in its cocotte
Restaurant de la Poste, Saignelégier
**Filets mignons with morel mushrooms and asparagus
**Risotto with asparagus and sautéed prawns
VALLÉE DE DELÉMONT
Restaurant du Casino du Jura Steakhouse Le 12, Courrendlin
**Mediterranean salad
Restaurant La Croix-Blanche, Delémont
**Mussels and chips
**Pork osso bucco
**Beef cheek
Hôtel-Restaurant Victoria, Delémont
**Golden crust with morel mushroom sauce
**Seasonal vegetable variation with parsley-glazed potatoes
Hôtel-Restaurant de la Gare, Glovelier
**Lightly smoked rainbow trout from the region, ground-ivy and toothwort compote
**“Ferme de Cerniévillers” cabri simmered in nettle pesto
**Potato
Enjoy your meal!
The above is a non-exhaustive list of establishments that are members of Jura Tourisme.
Paysan Horloger Le Boéchet ©Gaëlle Schwimmer