Recipe: Sweet and sour courgettes

INGREDIENTS

• 2 kg Courgettes
• 3 Peppers
• 2-3 Large onions
• 5 dl Water
• 5 dl Vinegar
• 1 tbsp Sugar
• 1 tbsp Mild curry
• (Pepper)

Day 1

1. Cut the courgettes in half and then into 0.5 cm thick slices/pieces.
2. Remove the seeds from the peppers and cut them into 0.5 cm strips.
3. Peel the onions, cut them in half, and slice thinly.
4. Place all the vegetables in a container. Add 2-3 tablespoons of salt and mix well.
5. Refrigerate overnight and let marinate.

Day 2

1. Pour the water, vinegar, sugar, pepper, and curry into a large saucepan.
2. While the liquid is boiling, rinse the vegetables well with cold water and drain.
3. Cook the vegetables in the broth for 2 minutes.
4. Remove the vegetables from the broth and place them into preheated jars.
5. Fill with the hot broth and close immediately.