The Clairbief restaurant is located on the left bank of the Doubs river on the French border between Goumois and Soubey.
Its speciality is trout prepared in various ways: "au bleu" (cook in red wine and warm vinegar), as carpaccio or in a bisque. The trout are farmed in Soubey by the family company, Choulat, to be more precise in the lieu-dit (locality) of Les Moulins. Our menu is comprised mainly of local produce: meat, bread, eggs, all produced by artisans in the region.
The establishment comprises 2 romms to cater for 40 and 50 people, with a large terrace with room for 50 people.
We will be delighted to welcome you to this idyllic spot in the heart of the countryside.
Opening hours
Opening hours
- From 1 Oct 2024 to 31 Dec 2024
- Friday - Sunday
- 10:00 - 22:00
- From 1 Mar 2025 to 30 Jun 2025
- Monday - Tuesday
- 10:00 - 22:00
- Friday - Sunday
- 10:00 - 22:00
- From 1 Jul 2025 to 31 Aug 2025
- Monday - Sunday
- 10:00 - 22:00
- Exceptional closings
- From 1 janv. 2025 to 31 janv. 2025
- Holiday
Restaurant
Restaurant
- Kind of food
- Regional or Swiss
- Snacks
Culinary specialities- Meat
- Trout
Type of establishment- Restaurant / Brasserie
On site
On site
- Accessibility
- Suitable for families
- Wheelchair accessible
- Pets allowed
- Services
- Terrace
- Wifi
- Suitable for groups
Access
Zugang
- Public transport
- Directions
Links & PDFs
Links & PDFs
- Links
Contact
Contact
Restaurant de Clairbief