Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Local produce with local products: planchette, ham with honey, gratin, rösti, fondue, cheese crust, seasonal vegetables, home-made desserts. Rooms with 2 or 4 beds, 1 dormitory...
Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.
