Regional products

Recipes from Jura & Three-Lakes

Absinthe, Tête de Moine, Seeland vegetables: discover our recipe ideas with local products from Jura & Three-Lakes. Whether you're nostalgic for a trip or a lover of our region's products, enjoy dishes that are simple to prepare and seasonal.

Autumn recipe

Torrée neuchâteloise

A tradition you must experience with family or friends.



Time to cook
 

Winter recipe

LAKE BIEL WINE SOUP

Discover our delicious Lake Biel wine soup, an authentic recipe that will tickle your taste buds with its unique regional flavours.



Time to cook
 

Recipe for each season

THE VULLY TART

Let yourself be tempted by the Vully tart, a sweet local speciality! Here's our recipe for making a Vully tart at home.



Time to cook

Discover an easy spring recipe, perfect for enjoying regional asparagus with delicious Tête de Moine rosettes.



Time to cook

Recipe for each season

ICED ABSINTHE SOUFFLÉ

Prepare an absinthe ice soufflé, inspired by the green fairy of Val de Travers. Discover this unique and delicious dessert, perfect for curious foodies.



Time to cook

This recipe for sweet and sour courgettes enhances the Seeland vegetables. With its simple preparation and balanced taste, it will add a touch of sweetness to your dishes.



Time to cook